1 October 2013

Pumpkin and Walnut Bread

I love this time of the year when everything turns a beautiful golden colour and the days start to get a little colder. 
One of my favourite things is to go on walks when the wind is bitterly cold and then come back to a roaring fire. 
As I live in Edinburgh, I have lots of these cold days to come! But the recent signs of autumn, mean a shift towards more comforting and spiced recipes. 
I know this is a bit early for pumpkin- I spent a long time this morning searching the shops for one but ended up buying some pureed canned pumpkin instead- an ingredient I've never used before but was really pleased with- the flavour is a lot more concentrated and really rich and earthy. 
This bread is a bit like a banana bread in that it is very moist.
It's full of soft roasted pumpkin alongside some warming spices and crunchy walnut pieces to contrast. 
It's a very easy recipe with only a few steps which produce delicious results. 
And it's a very versatile loaf. 
I had a piece, still warm from the oven for my lunch but you could easily also treat this loaf as a sweet treat to pop into lunch boxes or serve with coffee for elevenses. 


200g plain flour ( I used gluten-free plain flour)
1/2 tsp salt
1tsp baking powder
175g sugar

250g pureed pumpkin
120ml vegetable oil
2 eggs
1 1/2 tbsp honey
1/2 tsp allspice
1/2tsp cinnamon
1/2tsp nutmeg
1/4 cup water
1/2tsp vanilla extract

100g walnut pieces

To serve:

A handful of rocket leaves
Cooked beetroot
Soft goats cheese
Toasted pumpkin seeds (toast them in a frying pan over a high heat for 3-5 minutes- tossing them regularly)
Balsamic vinegar to drizzle.


Preheat the oven to 180 degrees C (fan). 
Sift together the flour, salt, baking powder and sugar into a large mixing bowl. 

In another bowl, whisk together the eggs, pureed pumpkin, vegetable oil, spices, water and vanilla. 

Mix the wet ingredients into the dry ingredients until just incorporated. 

Roughly chop the walnut pieces and and stir them into the mixture.

Pour the mixture into a well-greased loaf tin, level out and sprinkle over some pumpkin seeds. 

Bake in the preheated oven for 50-60 minutes until golden brown, and when a skewer is inserted into the middle of the loaf, it comes out clean.  You may need to cover the loaf with some tin foil half way through the baking time to stop it from over-browning. 

Once baked, remove from the oven and allow to cool in the tin for 5 minutes before removing it from the tin and cooling on a wire cooling rack. 

The loaf is delicious served still warm or lightly toasted. 
I served mine for lunch with some wild rocket, soft goats cheese, roughly chopped prunes and cooked beetroot,  a sprinkling of cranberries and toasted pumpkin seeds and a drizzle of balsamic vinegar. 
It would also make a great tea-time snack, toasted with a little butter and honey. 

Adapted from: http://www.simplyrecipes.com/recipes/pumpkin_bread/ 


  1. This looks so yum. Love that it can be used as sweet or savoury too! Also great pictures- very autumnal with the leaves :) X

    1. Thanks Amy- I love its versatility- and the sweetness of it goes really well with soft, salty goats cheese xx

  2. I've just finished watching the Great British Bake Off and come to my laptop to see this beauty of a recipe! Love the idea of pumpkin and walnut together, mmmm can't wait to try it!xx

    1. ooooohh I can't wait to catch up on the episode later! xx

  3. Looks utterly divine...that's definitely on this weekend's bake list! Thanks for the recipe...love the pics, just gorgeous! xx

    1. thank you- glad you like it:) I already have such a long baking list for the weekend too! xxx

  4. Replies
    1. thanks Pamela! Hope you're having a good week! xx

  5. Totally stunning photos here Katie, you really capture the essence of autumn :)
    AND that bread looks deliciously sublime too, fancy popping a slice in the post?
    x x
    The Lobster & Me

    1. thank you! I love the autumnal feel to the air atm! ooohhh if only I could! xxx

  6. Beautiful delicious bake :)

  7. omg, it looks so yummy http://differentcands.blogspot.kr/

  8. This looks incredible! The bread looks so juicy and warming. And your salad looks amazing!

    Sofie x

    1. Thanks Sofie- the spices in it give it a lovely warming taste xx

  9. Wow, what a beautiful autumn recipe! Love the flavours and the photos look amazing :-)

  10. Stunning Autumnal pictures!

    Katie <3


Thank you so much for taking the time to comment. It's really appreciated and lovely to hear some feedback. Katie x