Large handful of juicy strawberries
1tsp vanilla paste or the seeds from a vanilla pod (not extract)
Juice of half an orange
50g rolled oats
25g whole almonds
1/4tsp ground cinnamon
25g granola (any type you fancy, I used Rude Health Spiced Apple)
2tbsp almond milk
1tsp almond butter
Zest of 1/2 an orange
Preheat the oven to 160 degrees C.
Wash the strawberries and remove their stalks.
Chop in half and mix in a bowl with the honey, vanilla and orange juice.
When thoroughly coated, tip onto a non-stick baking tray and arrange the strawberries seed-side up.
In a separate bowl, mix the oats with the granola and cinnamon. Finely chop the whole almonds and add to the bowl. Mix in the almond milk and butter until it starts to come together. Tip the mixture out onto a lined baking tray and break up a bit.
Put both the strawberries and granola into the oven for 20 minutes. After 20 minutes the strawberries should be soft and caramelised and the granola golden brown and crispy.
Pour over a little extra almond milk if you wish.