31 July 2015

Summer Evening Dinner Parties


Roasted and spiced whole cauliflower topped with pomegranate seeds, toasted flaked almonds and yoghurt

Slow-cooked Persian lamb in a pomegranate molasses marinade topped with toasted pine nuts

1 comment:

  1. This looks so lovely, one day I will have settled somewhere to be able to do this. Perfect for a summer's evening.


Thank you so much for taking the time to comment. It's really appreciated and lovely to hear some feedback. Katie x