31 July 2015

Summer Evening Dinner Parties

 











Roasted and spiced whole cauliflower topped with pomegranate seeds, toasted flaked almonds and yoghurt





Slow-cooked Persian lamb in a pomegranate molasses marinade topped with toasted pine nuts












1 comment:

  1. This looks so lovely, one day I will have settled somewhere to be able to do this. Perfect for a summer's evening.

    ReplyDelete

Thank you so much for taking the time to comment. It's really appreciated and lovely to hear some feedback. Katie x